As seen on  
March Classes  
Pizza and Fresh Pasta Class

Date: Thursday 18, March 2010
Time: 11am to 2pm
Cost: $65

Number of Students

Learn to make amazing pastas and pizza dough from scratch without purchasing new equipment. Come hungry- we'll be savoring our delicious work at the end of class.

 Fresh Egg Pasta

Spinach Pasta

Lasagna 

Semolina Pizza Dough with Herbs

Basil and Shallot Pesto

Simple Tomato Sauce

This class will take place at Kitchen 2:
Surfas Restaurant Supply
8777 Washington Blvd.
Culver City, CA 90232

Back to Classes
Tuesday 7, September 2010
French Macarons
Tuesday 7, September 2010
Rustic French Desserts
Wednesday 8, September 2010
Pastry 201: Gourmet Cookies
View more classes >
 
 
 
Gourmandise Desserts © 2009. All rights reserved. Powered by Masticollage