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These delicate cakes seem difficult, but once we've broken down the process, you will be amazed at how many different cakes you can make with a few basic recipes. - Genoise - Pastry Cream - Chocolate Ganache Glaze - Hazelnut Dacqouise - Meyer Lemon Curd - Chocolate Mousse - French Meringue Buttercream This class takes place at Kitchen 2:
Surfas Restaurant Supply
8777 Washington Blvd.
Culver City, CA 90232 |
