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Decorate like a pro! Learn the basic techniques to create beautiful, stable cakes and cupcakes. Each student will receive a cake and will perfect splitting layers, filling, stacking and crumb coating. Piping and fondant work will round out this class. -Swiss Buttercream -Chocolate Ganache -Crumb Coating and Frosting -Borders and Piping -Fondant This class will take place at Kitchen 2: Surfas Restaurant Supply, 8777 Washington Blvd, Culver City, CA |
