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Join us as we make and learn to plate these French Favorites and experiement with the very finest ingredients. - Tarte Tatin (Caramelized Apple Pie) - Mousse of Chocolate Gianduja (Hazelnut Chocolate Mousse) - Galette des Rois (Flaky Almond Tart) - Gateau au Chocolate (nearly Flourless Chocolate Cake) - Petit Pot de Creme (sweet little Chocolate Custard Cups) This class takes place at Kitchen 2: Surfas Restaurant Supply, 8777 Washington Blvd, Culver City CA |
