Date: Wednesday 14, April 2010
Time: 11am to 2pm
Cost: $65

Learn to make amazing pastas and pizza dough from scratch without purchasing new equipment. Come hungry- we'll be savoring our delicious work at the end of class.

-Fresh Egg Pasta

-Spinach Pasta

-Lasagna 

-Semolina Pizza Dough with Herbs

-Basil and Shallot Pesto

-Simple Tomato Sauce

This class will take place at Kitchen 2:
Surfas Restaurant Supply
8777 Washington Blvd.
Culver City, CA 90232