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Learn the secrets of an easy, flaky pie crust, buttery tart crust and irresistible fillings. - Perfect Pie Crust - Pate Sucree-Buttery Tart Crust - Meyer Lemon Meringue Pie
- Chocolate Custard Tart with Salted Caramel - French Fruit Tarts with Vanilla Bean Pastry Cream and Apricot Glaze This class will take place at Kitchen 2: Surfas Restaurant Supply 8777 Washington Blvd. Culver City, CA 90232 |
