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May Classes  
Cream Puffs and Eclairs

Date: Saturday 22, May 2010
Time: 3 to 6pm
Cost: $65
The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, Gougeres (savory cheese puffs) and Beignets.

- Cream Puffs
- Profiterole
- Eclairs
- Vanilla Bean Pastry Cream
- Bittersweet Ganache
- Herb and Cheese Gougere

This class will take place at Kitchen 2:
Surfas Restaurant Supply
8777 Washington Blvd.
Culver City, CA 90232
Back to Classes
Tuesday 7, September 2010
French Macarons
Tuesday 7, September 2010
Rustic French Desserts
Wednesday 8, September 2010
Pastry 201: Gourmet Cookies
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