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Join us as we make and learn to plate these French Favorites and experiement with the very finest ingredients. - Tarte Tatin (Caramelized Apple Pie) - Mousse of Chocolate Gianduja (Hazelnut Chocolate Mousse) - French Fruit Tart with Pastry Cream and Fresh Berries - Apricot Tart with Toasted Almonds This class takes place at Kitchen 2: Surfas Restaurant Supply, 8777 Washington Blvd, Culver City CA |
