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Bake up some decadent holiday desserts with a French flair! Join us as we make and learn to plate these French Favorites and experiement with the very finest ingredients. Tarte Tatin (Caramelized Apple Pie) Mousse of Chocolate Gianduja (Hazelnut Chocolate Mousse Galette des Rois (Flaky Almond Tart) Gateau au Chocolate (nearly Flourless Chocolate Cake) Petit Pot de Creme (sweet little Chocolate Custard Cups) This class takes place at Kitchen 2: Surfas Restaurant Supply, 8777 Washington Blvd, Culver City CA |
