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Cream Puffs, Eclairs and Croquembouche |
Date: Wednesday 30, December 2009
Time: 11am to 2pm
Cost: $55 |
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The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, Gougeres (savory cheese puffs) and Beignets. -Cream Puffs -Profiterole -Eclairs -Vanilla Bean -Pastry Cream -Bittersweet Ganache -Spun sugar for the Croquembouche Tower! This class will take place at Kitchen 2: Surfas Restaurant Supply 8777 Washington Blvd. Culver City, CA 90232 |
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