Date: Friday 12, February 2010
Time: 3 to 6pm
Cost: $65

Learn the secrets of tempering chocolate!  We will use the finest Dark, Milk and White Chocolates to create beatiful molded chocolates, candies and decorations.

-Tempering

-Molded Chocolates

-Transfer Sheets and Designs

-Coloring Cocoa Butter 

-Covering Chocolate Truffles

This class takes place at Kitchen 2:

Surfas Restaurant Supply, 8777 Washington Blvd, Culver City, CA