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March Classes  
Spring Pies and Tarts

Date: Friday 5, March 2010
Time: 2 to 5pm
Cost: $65

Number of Students

Learn the secrets of an easy, flaky pie crust, buttery tart crust and irresistible fillings.

- Perfect Pie Crust

- Pate Sucree-Buttery Tart Crust

- Meyer Lemon Meringue Pie

- Chocolate Custard Tart with Salted Caramel

- Blueberry Ginger Pie

- Banana Cream Pie

This class will take place at Kitchen 2: Surfas Restaurant Supply 8777 Washington Blvd. Culver City, CA 90232

Back to Classes
Tuesday 7, September 2010
French Macarons
Tuesday 7, September 2010
Rustic French Desserts
Wednesday 8, September 2010
Pastry 201: Gourmet Cookies
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