Warm muffins and tea loaves are such a special treat- but so often turn out dense or dry. Well fear no more! We’ll not only learn how to perfect your muffin batter, but you’ll make recipes that are easy to make in just a few minutes.
Tea loaves and quick breads are great for any meal; we love them both sweet and savory, and always make a few more than we need! (And who doesn’t love eating veggies for breakfast)??!
Classic Blueberry Muffins
Meyer Lemon Almond Tea Loaf
Apricot Zucchini Bread
Banana Chocolate Swirl Bread
Apple Carrot Spice Bread
This class takes place at Kitchen 1:
St Joseph Center- Culinary Training Program
204 Hampton Drive, Venice CA 90291
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