Date: Friday, July 31, 2009
Time: 6-9pm
Cost: $55

This class will focus on making perfect crusts and very yummy fillings! We’ll finish the class by making meringue toppings and caramels drizzles.

Apple Caramel Pie
Lemon Merinue Pie
Peach Pistachio Tart
Strawberrry Apricot Pie
French Fruit Tarts with Vanilla Pastry Cream