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Salt might seem like an unlikely baking ingredients, but it's so very important! I use sea salt to flavor everything from Caramels to Salted Ganache and (my favorite), Pistachio Financiers. A little goes a very long way, so it's ok to splurge. |
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http://www.surfasonline.com/products/16028.cfm |
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I love grating nutmeg and zesting citrus with this microplane. Tip: remember to place your fruit over the microplace and zest with the sharp edges facing down; most of the flavor escapes with the oils while zesting, so allowing them to 'fall' into your bowl will yield yummier results. |
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http://www.surfasonline.com/products/9025.cfm |
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